Restaurants and Bars at Anantara Dhigu
Restaurants and Bars at Anantara Dhigu
Anantara in South Malé comprises three islands. When staying at the family-friendly Anantara Dhigu, adult guests can explore seven restaurants and bars across both Anantara Veli and Anantara Dhigu islands, offering a diverse range of culinary experiences. Children are welcome to dine on Anantara Veli island from 6:30 pm, with the exception of the Dhoni Bar.
At Anantara Dhigu, guests can enjoy a variety of dining options, from Italian delights at Aqua to gourmet seafood at Sea.Fire.Salt.
For those seeking additional culinary adventures, Anantara Veli offers exquisite Japanese cuisine at Origami, traditional Thai dishes at Baan Huraa, and vibrant Indian Ocean flavours at Cumin.
This extensive range of restaurants and bars ensures that every meal is a memorable experience.
Read about how to travel between the Anantara islands in South Malé.
Fushi Café
Location: Anatara Dhigu Family Island
Breakfast: 7am - 11am
Dinner: 6:30pm - 10pm
Cuisine: Maldivian and International
Start your day with an indulgent buffet breakfast at Fushi Café on Anantara Dhigu Island, featuring a selection of fresh tropical fruits and juices, homemade breads and pastries, European cold cuts and cheeses, and made-to-order eggs prepared by the chef at the cooking station.
In the evening, savour an extensive buffet with live cooking stations offering international classics. Enjoy a variety of options including pizza and pasta, fresh vegetarian dishes, seafood and meat selections, and mouth-watering desserts, making Fushi Café one of the best dining spots in the Maldives. Guests also have the option to dine outdoors under the palm trees and a starlit Maldivian sky, enhancing the magical dining experience.
Sea.Fire.Salt
Location: Anatara Dhigu Family Island
Lunch: 12:30pm - 2:30pm
Dinner: 6:30pm - 10pm
Cuisine: Seafood
The newly refurbished Sea.Fire.Salt, offers stylish dining over a stunning turquoise lagoon.
Guests can savour fresh catches from Maldivian waters, premium imported seafood, and prime-aged cuts while enjoying breath-taking views of the Indian Ocean. The menu is expertly paired with fine wines and complemented by refreshing sea breezes, making Sea.Fire.Salt one of the premier dining destinations in the Maldives.
Aqua Bar
Location: Anatara Dhigu Family Island
Drinks: 10am - midnight
Lunch: Noon - 4pm
Dinner: 7pm - 10pm
Cuisine: Italian and Light Bites
Aqua boasts a stunning beachside setting with endless lagoon views. Throughout the day, the ambiance at Aqua evolves, offering poolside refreshments and light meals in the afternoon. Be sure to visit the ice cream hut for a delightful variety of flavours and creative toppings.
In the evening, Aqua transforms into an Italian culinary haven, featuring the finest flavours of Italian cuisine, including freshly made pastas and pizzas.
Baan Huraa
Location: Walkway between Anatara Veli Island and Naladhu Private Island
Dinner: 6:30pm - 10pm (reservation required)
Cuisine: Thai
Walk out over the lagoon and step into a traditional teak house on stilts, beautifully illuminated by the sunset glow, to discover Baan Huraa, an idyllic Thai restaurant in the Maldives.
The menu features a variety of delicacies from across the kingdom. Enjoy sour spicy salads from the Northeast, hot coconut curries from the South, and beloved dishes from the Central Plains, all accompanied by fragrant jasmine rice. Conclude your meal with traditional desserts like sticky rice and mango or bananas poached in coconut milk, perfect for cooling the palate.
Cumin
Location: Anatara Veli Island
Breakfast: 7am - 11am
Dinner: 6:30pm - 10pm
(Family bookings from Dhigu permitted from 6:30pm - 9:30pm)
Cuisine: South Asian
At Cumin, guests are taken on a culinary journey across the Indian Ocean, savouring the novelty of Maldivian tuna curry and the deliciously complex flavours of Sri Lanka. The restaurant utilises the bounty of the surrounding waters and fresh herbs and spices from the chef’s garden to create exceptional dishes. Set in a beautiful beach location, kissed by sea breezes on Anantara Veli, Cumin offers a delightful dining experience.
In the evenings, the restaurant welcomes family bookings from Anantara Dhigu, making it a perfect spot for all guests to enjoy.
Origami
Location: Anatara Veli Island
Dinner: 6:30pm - 10pm (reservation required)
Teppanyaki: 6:30pm - 8:30pm slots (reservation required)
Cuisine: Modern Japanese
At Origami on Anantara Veli island, guests can enjoy exquisite Japanese cuisine in an idyllic island setting. Begin the evening with fresh sashimi and sushi creations, highlighting local catches of yellowfin tuna. Savour Hokkaido scallops straight from the robata grill or indulge in signature dishes like thinly sliced seabass garnished with yuzu, truffle oil, and salmon roe. For an entertaining dining experience, choose a teppanyaki menu featuring Wagyu beef and Alaskan king crab, expertly sliced, diced, and sizzled before you.
Origami also welcomes family bookings from Anantara Dhigu, making it a popular choice for guests seeking a memorable Japanese dining experience in the Maldives.
Dhoni Bar
Location: Anatara Veli Island (adult-only)
Bar: 10am - midnight
Light Lunch: Noon - 4pm
Dinner: 6:30pm - 10pm
Cuisine: Drinks, Tapas and Light Bites
Dhoni Bar at Anantara Veli, exclusively for adults 18 and over, offers a casual poolside setting where guests can soak up the sun’s blissful rays. Enjoy all-day refreshments, including iced coffees, smoothies, and mocktails, along with a variety of international dishes to satisfy your appetite.
As the sun sets, unwind with a glass of champagne and explore an extensive menu of signature cocktails and tantalising tapas, making Dhoni Bar the perfect spot to relax and indulge in the Maldives.
Dining by Design
Open: Bespoke
Cuisine: International
Follow the torches to an intimate table setting for two beneath a canopy of stars or within a private faree tent. Dig your toes into the sand as your personal chef serves fresh-grilled lobster on a dugout table.
Savour a wine tasting session by the lagoon with friends, or set sail for a deserted island to enjoy the catch of the day. Whether on land or at sea, explore the magical bespoke experiences crafted by Anantara.
In-Villa Dining
Open: 24 hours
Cuisine: International
At Anantara Dhigu, guests can savour a variety of dishes in the comfort of their private villa or overwater suite. They can enjoy a selection of zesty Thai dishes by the pool or indulge in modern Italian or Japanese cuisine while overlooking the cerulean ocean. The chefs are delighted to tailor meals to meet any specific dietary requests, ensuring a luxurious dining experience in the Maldives.
Spice Spoons
Open: 24 hours (reservations required)
Cuisine: Asian
Guests at Anantara Dhigu can learn to recreate their favourite culinary experiences from their stay. They can choose from Thai cuisine or create their own menu. After touring the chef’s herb garden, they head out over the lagoon for a step-by-step tutorial with the executive chef. Guests then savour their creations for lunch, returning home with new skills to delight others with for a lifetime.
Map of Restaurants and Bars at Anantara
