Restaurants and Bars at Naladhu
Anantara in South Malé comprises three islands. When staying at Naladhu Private Island, guests are free to explore all eight restaurants and bars across all three islands, offering a diverse range of culinary experiences.
At Naladhu, guests can enjoy dining at The Living Room, which boasts an impressive glass-walled wine cellar featuring rare vintages expertly paired by the Wine Guru. They can also indulge in in-residence dining or savour intimate private dining experiences tailored to their preferences, ensuring a memorable and personalised culinary journey.
At Anantara Veli, children are only permitted at certain times. Guests can indulge in various dining options, from exquisite Japanese cuisine at Origami to traditional Thai dishes at Baan Huraa.
For those seeking further culinary adventures, Anantara Dhigu features Italian delights at Aqua and gourmet seafood at Sea.Fire.Salt. This extensive range of restaurants and bars ensures that every meal is a memorable experience.
Read about how to travel between the Anantara islands in South Malé.
The Living Room
Location: Naladhu Private Island (Exclusively fore those staying at Naladhu)
Breakfast: All Day
Lunch: 12:30pm - 6pm
Dinner: 6pm - midnight
Cuisine: International
Savour breakfast overlooking the lagoon at any time of the day. At Naladhu, the cuisine is fresh, seasonal, and customised to your preferences. Delight in bold new flavours from around the world or enjoy a modern twist on classic favourites. The Living Room boasts a stunning glass-walled wine cellar, showcasing some of the rarest vintages. Let our Wine Guru pair the perfect wine with each course. Bon appétit.
In-Residence Dining
Open: 24 hours
Cuisine: International
Experience relaxed dining wherever you choose, whether in your sala, cabana, or another preferred spot. Imagine the aroma of a barbecue grilling your favourite dishes on the beach while you walk barefoot in the sand, enjoying a candle-lit al fresco dinner. Alternatively, relax in the cosy surroundings of your villa as your Kuwaanu serves your special request, lounging in your robe and slippers as the gentle ocean breeze drifts in.
Without leaving your luxurious environment, our in-house dining service curates exceptional gastronomic experiences inspired by the Maldives and beyond. Our team is always ready to design unforgettable private dining moments using the many exquisite settings in and around your villa, ensuring a memorable Maldives dining experience.
Intimate Dining
Open: 24 hours
Cuisine: International
Imagine the soothing sounds of the ocean as you and your loved one sail away to dine on your own private desert island, or the serene silence as you nestle beneath the canopy of a lush, secluded coconut grove. The island and its surroundings offer a rich array of unique natural hideaways, where a private chef, Kuwaanu, and sommelier collaborate to craft the ultimate intimate dining experience in the Maldives.
Baan Huraa
Location: Walkway between Anatara Veli Island and Naladhu Private Island
Dinner: 6:30pm - 10pm (reservation required)
Cuisine: Thai
Walk out over the lagoon and step into a traditional teak house on stilts, beautifully illuminated by the sunset glow, to discover Baan Huraa, an idyllic Thai restaurant in the Maldives.
The menu features a variety of delicacies from across the kingdom. Enjoy sour spicy salads from the Northeast, hot coconut curries from the South, and beloved dishes from the Central Plains, all accompanied by fragrant jasmine rice. Conclude your meal with traditional desserts like sticky rice and mango or bananas poached in coconut milk, perfect for cooling the palate.
Cumin
Location: Anatara Veli Island
Dinner: 6:30pm - 10pm
(Family bookings from Dhigu permitted from 6:30pm - 9:30pm)
Cuisine: South Asian
At Cumin, guests are taken on a culinary journey across the Indian Ocean, savouring the novelty of Maldivian tuna curry and the deliciously complex flavours of Sri Lanka. The restaurant utilises the bounty of the surrounding waters and fresh herbs and spices from the chef’s garden to create exceptional dishes. Set in a beautiful beach location kissed by sea breezes, Cumin offers a delightful dining experience.
In the evenings, the restaurant welcomes family bookings, making it a perfect spot for all guests to enjoy.
Origami
Location: Anatara Veli Island
Dinner: 6:30pm - 10pm (reservation required)
Teppanyaki: 6:30pm - 8:30pm slots (reservation required)
Cuisine: Modern Japanese
At Origami, guests can enjoy exquisite Japanese cuisine in an idyllic island setting. Begin the evening with fresh sashimi and sushi creations, highlighting local catches of yellowfin tuna. Savour Hokkaido scallops straight from the robata grill or indulge in signature dishes like thinly sliced seabass garnished with yuzu, truffle oil, and salmon roe. For an entertaining dining experience, choose a teppanyaki menu featuring Wagyu beef and Alaskan king crab, expertly sliced, diced, and sizzled before you.
Origami also welcomes family bookings, making it a popular choice for guests seeking a memorable Japanese dining experience in the Maldives.
Dhoni Bar
Location: Anatara Veli Island (adult-only)
Bar: 10am - midnight
Light Lunch: Noon - 4pm
Dinner: 6:30pm - 10pm
Cuisine: Drinks, Tapas and Light Bites
Dhoni Bar at Anantara Veli, exclusively for adults 18 and over, offers a casual poolside setting where guests can soak up the sun’s blissful rays. Enjoy all-day refreshments, including iced coffees, smoothies, and mocktails, along with a variety of international dishes to satisfy your appetite.
As the sun sets, unwind with a glass of champagne and explore an extensive menu of signature cocktails and tantalising tapas, making Dhoni Bar the perfect spot to relax and indulge in the Maldives.
Fushi Café
Location: Anatara Dhigu Family Island
Breakfast: 7am - 11am
Dinner: 6:30pm - 10pm
Cuisine: Maldivian and International
Start your day with an indulgent buffet breakfast at Fushi Café on Anantara Dhigu Island, featuring a selection of fresh tropical fruits and juices, homemade breads and pastries, European cold cuts and cheeses, and made-to-order eggs prepared by the chef at the cooking station.
In the evening, savour an extensive buffet with live cooking stations offering international classics. Enjoy a variety of options including pizza and pasta, fresh vegetarian dishes, seafood and meat selections, and mouth-watering desserts, making Fushi Café one of the best dining spots in the Maldives. Guests also have the option to dine outdoors under the palm trees and a starlit Maldivian sky, enhancing the magical dining experience.
Sea.Fire.Salt
Location: Anatara Dhigu Family Island
Lunch: 12:30pm - 2:30pm
Dinner: 6:30pm - 10pm
Cuisine: Seafood
The newly refurbished Sea.Fire.Salt, located at Anantara Dhigu and accessible from Naladhu, offers stylish dining over a stunning turquoise lagoon.
Guests can savour fresh catches from Maldivian waters, premium imported seafood, and prime-aged cuts while enjoying breath-taking views of the Indian Ocean. The menu is expertly paired with fine wines and complemented by refreshing sea breezes, making Sea.Fire.Salt one of the premier dining destinations in the Maldives.
Aqua Bar
Location: Anatara Dhigu Family Island
Drinks: 10am - midnight
Lunch: Noon - 4pm
Dinner: 7pm - 10pm
Cuisine: Italian and Light Bites
Aqua, located on the family-friendly island of Anantara Dhigu, boasts a stunning beachside setting with endless lagoon views. Throughout the day, the ambiance at Aqua evolves, offering poolside refreshments and light meals in the afternoon. Be sure to visit the ice cream hut for a delightful variety of flavours and creative toppings.
In the evening, Aqua transforms into an Italian culinary haven, featuring the finest flavours of Italian cuisine, including freshly made pastas and pizzas.
Map of Restaurants and Bars at Anantara
