Restaurants and Bars at Vakkaru
Dining at Vakkaru offers a diverse and delightful culinary journey. From vibrant Italian flavors at Isoletta to the tranquil sunset views at Lagoon Bar, guests can indulge in a range of dining experiences. With innovative menus, skilled chefs, and stunning settings, Vakkaru ensures that every meal is a memorable one.
Amaany
Breakfast: 7am - 10:30am
Dinner: 6:30pm - 10pm (on selected nights)
Cuisine: International Buffet
Amaany Restaurant becomes a stage of luxurious live cooking, featuring Vakkaru's freshest produce proudly and innovatively presented for buffet breakfasts or inspired evening affairs. On selected evenings of the week, guests are invited by Vakkaru's culinary team to indulge in enticing buffets under the starry sky.
Vakku
Open: 6:30pm - 10pm
Cuisine: Grilled meat and seafood
Guests are invited to indulge in a holistic gastronomic experience at Vakku, featuring exceptional ingredients and an abundant wine cellar.
Onu
Open: 6:30pm - 10pm
Cuisine: South East Asian
Drawing inspiration from Southeast Asia while honouring both past and present influences of the region, Onu presents an elegant bamboo-fashioned culinary theatre nestled within a tropical plantation, complete with a showcase kitchen.
Isoletta
Lunch: 12.30pm - 4pm
Pool Snacks: 4pm - 6pm
Dinner: 6:30pm - 10pm
Cuisine: Italian
At Isoletta, guests can savour vibrant Italian flavours crafted with flair. Enjoy a relaxed dining experience infused with authentic charm, uncluttered sophistication, and whimsical design, featuring communal dining tables, lounging spaces, two-seaters a la Milano, and a poolside piazza. Delight in contemporary lunches and dinners with a modern twist, prepared by Vakkaru's Italian Specialty Chef.
Cabana
Drinks: 9am - 11pm
Snacks: 4pm - 6pm
Poolside Service: 9am - 6pm
Cuisine: Light snacks and cocktails
After a day filled with island activities, Cabana becomes the ultimate destination for guests seeking relaxation. Here, guests can unwind with tropical cocktails and light snacks while cooling off with a refreshing dip in the main pool.
Lagoon Bar
Beverage Service: Noon - 11pm
Lunch: 12.30pm - 3pm
Dinner: 6.30pm - 10pm
Cuisine: Sushi, sashimi, Asian-influenced tapas
The Lagoon Bar is the perfect spot to relax, sip, savour, and cherish every sunset. Guests can celebrate the ocean's beauty with numerous shades of turquoise while enjoying creative cocktails, sushi, sashimi, and Asian-influenced tapas.
Anguru Teppanyaki
À la carte Lunch: 12:30pm - 3pm
Set Menu Dinner: 6:30pm - 10pm (advance reservation is required)
Cuisine: Teppanyaki
Inspired by the island's past as a coconut plantation, Anguru, which means "fire from a burnt coconut shell" in Dhivehi, offers an exclusive dining experience. This semi-open gazebo near the main pool seats up to 10 diners and serves an à la carte lunch menu and set dinners. Anguru Teppanyaki, Vakkaru’s latest culinary addition, offers an interactive dining experience where guests can watch talented chefs slice, dice, and sear dishes right before their eyes.
Vakkaru Reserve - Wine Cellar
Open: Bespoke
Wine Bar: By reservation
Private Dinner: Reservation is required 6 hours in advance
Vakkaru Reserve boasts a communal dining table for ten and a wine bar. Guests can delight in the degustation setting and wine tasting experiences hosted by the resident sommelier, skilfully balancing a premium journey around the world of wines.
* Luxury destination dining and private dining are also available.